Biochemical Id Meat Spec (EUR) - Hardcover

Patterson

9780853344087: Biochemical Id Meat Spec (EUR)

Hardcover

ISBN 10: 0853344086 ISBN 13: 9780853344087

Publisher: Elsevier Science Publishing Company, 1985

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PublisherElsevier Science Publishing Company
Publication date1985
ISBN 10 0853344086
ISBN 13 9780853344087
BindingHardcover
Edition number1
Number of pages213

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Biochemical Identification of Meat Species: A Seminar in the CEC Programme of Coordination of Livestock Productivity Management, Held in Brussels, Belgium, 27-28 November 1984

Commission of the European Communities; Patterson, R. L. S.; C.E.C. Programme of Co-ordination of Research on Livestock Productivity and Management

Published by Elsevier Applied Science Publishers, London (1985)

ISBN 10: 0853344086 ISBN 13: 9780853344087

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Book Description hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. minor bumps to the tail of the spine. pages are clean, bright and tight. Seller Inventory # 112154

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