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- PublisherElsevier Applied Science
- Publication date1986
- ISBN 10 0853344329
- ISBN 13 9780853344322
- BindingHardcover
- LanguageEnglish
- Number of pages200
- EditorRobinson R. K.
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Developments in Food Microbiology - 2. (Developments Series)
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Elsevier Applied Science, 1986
ISBN 10: 0853344329
ISBN 13: 9780853344322
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Hardcover
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