Science Modern Aspects of Emulsion

ISBN 13: 9780854044399

Modern Aspects of Emulsion

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9780854044399: Modern Aspects of Emulsion

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

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Binks, Bernard P [Editor]; Adams, Freddy [Contributor]; Walstra, P [Contributor]; Brooks, B W [Contributor]; Richmond, H N [Contributor]; Zerfa, M [Contributor]; Bibette, Jerome [Contributor]; Hibberd, D J [Contributor]; Robins, M M [Contributor]; Weers, J G [Contributor]; Kabalnov, A S [Contributor]; Petsev, D N [Contributor]; Obey, T [Contributor]; Vincent, B [Contributor]; Kunieda, H [Contributor]; Pons, R [Contributor]; Solans, C [Contributor]; Forster, T H [Contributor]; Von Rybinski, W [Contributor]; Smulders, P [Contributor]; Iwanaga, T [Contributor]; Deminiere, B [Contributor]; Colin, A [Contributor]; Calderon, F [Contributor];
Published by Royal Society of Chemistry (1998)
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Published by Royal Society of Chemistry (2017)
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Book Description Royal Society of Chemistry, 2017. Hardcover. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 0854044396

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Published by Royal Society Of Chemistry, United Kingdom (1999)
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Book Description Royal Society Of Chemistry, United Kingdom, 1999. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world s leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry. Bookseller Inventory # APC9780854044399

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Binks, Bernard P
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Book Description Royal Society of Chemistry, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780854044399_lsuk

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Published by Royal Society Of Chemistry, United Kingdom (1999)
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Book Description Royal Society Of Chemistry, United Kingdom, 1999. Hardback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world s leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry. Bookseller Inventory # APC9780854044399

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Published by Royal Society of Chemistry
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Book Description Royal Society of Chemistry. Hardcover. Book Condition: New. 0854044396 Special order direct from the distributor. Bookseller Inventory # ING9780854044399

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Published by Royal Society of Chemistry
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Book Description Royal Society of Chemistry. Hardcover. Book Condition: New. 442 pages. Dimensions: 9.3in. x 6.2in. x 1.2in.Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the worlds leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780854044399

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Published by Royal Society of Chemistry (1998)
ISBN 10: 0854044396 ISBN 13: 9780854044399
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Book Description Royal Society of Chemistry, 1998. Hardcover. Book Condition: New. book. Bookseller Inventory # M0854044396

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Binks, Bernard P. (Editor)
Published by Royal Society of Chemistry (1999)
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Book Description Royal Society of Chemistry, 1999. Hardcover. Book Condition: Brand New. 1st edition. 450 pages. 9.75x6.50x1.25 inches. This item is printed on demand. Bookseller Inventory # zk0854044396

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