Dietary Fibre Analysis (RSC Food Analysis Monographs) - Hardcover

David A.T. Southgate Tarmo Anttalainen; David A. Southgate

 
9780854045563: Dietary Fibre Analysis (RSC Food Analysis Monographs)
Hardcover
ISBN 10: 0854045562 ISBN 13: 9780854045563
Publisher: Royal Society of Chemistry, 1995

Synopsis

Book by Southgate, D.A.

"synopsis" may belong to another edition of this title.

Review

"This book presents an excellent critical overview of current methods ... I recommend this book to all food analysts as an indispensable addition to their ... bookshelf." (Journal of Chemical Technology and Biotechnology Vol 71 No 4 April 1998)

"Dietary Fibre Analysis is strongly recommended to analysts involved in dietary fibre analysis, but it should also be on the bookshelf in any food analysis laboratory." (Trends in Food Science & Technology, February 1997, Volume 8)

"...highly recommended for the analyst working with dietary fibre analysis. It provides the reader with a comprehensive current state of the art guide..." (Trends in Analytical Chemistry (TrAC) Vol 16 No 5 1997)

"Well presented and expertly discussed and assessed." (Analyst September 1996 Volume 121)

"About this title" may belong to another edition of this title.

Publisher
Royal Society of Chemistry
Publication date
1995
Language
English
ISBN 10 
0854045562
ISBN 13 
9780854045563
Binding
Hardcover
Edition number
1
Number of pages
174