Items related to Maillard Reaction (RSC Food Analysis Monographs, Volume...
Synopsis
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.
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Review
"... will be of interest to anyone working in the food industry, but also to biochemists interested in diseases relating to ageing." (Chemistry and Industry, Issue 16, 19 August 2002, p 20)
"... well written and provides the basic information that is useful for food analysts." (Food Research International, 36, 2003, 303)
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The Maillard Reaction (RSC Food Analysis Monographs)
Published by
Royal Society of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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Hardcover. Condition: As New. 1st Edition. Royal Society of Chemistry hardcover, 2002. 120 pages, illustrated. Bound in glazed boards. Clean and bright, with no marks or defects. No sign of wear or distress. As new. Seller Inventory # EH-I9HS-HLPM
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Maillard Reaction (RSC Food Analysis Monographs, Volume 5)
Published by
Royal Society of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-086-00581
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The Maillard Reaction (RSC Food Analysis Monographs)
Published by
Royal Society Of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780854045815. Seller Inventory # 5828699
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Maillard Reaction
Published by
Royal Society of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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Maillard Reaction
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Royal Society of Chemistry, GB, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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Hardback. Condition: New. It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry. Seller Inventory # LU-9780854045815
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Maillard Reaction
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Maillard Reaction
Published by
Royal Society of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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Maillard Reaction
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Maillard Reaction
Published by
Royal Society of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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The Maillard Reaction
Published by
Royal Society of Chemistry, 2002
ISBN 10: 0854045813
ISBN 13: 9780854045815
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