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Synopsis
DICKINSON, E., PATINO, J.
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Book Description
I
Review
"... a useful tool for food processors and other researchers working with the physico-chemical properties of emulsions and foams." (The Alchemist Web Site, March 1999)
" ... produced with great care ... Recommended without hesitation ..." (Food Australia, 52 (6), June 2000, p 252)
"... extremely well presented and structured, providing a very useful source of information ... highly recommended ..." (Carbohydrate Polymers, 42, 2000, p 427-428)
"... a useful addition to the colloid science canon ..." (Nahrung, 44, 2000, Nr 1, p 67)
"... should be of interest to a broad community of scientists ..." (Journal of the Science of Food and Agriculture, Vol 79, Iss 10, pp 1317-1318)
"About this title" may belong to another edition of this title.
- PublisherRoyal Society of Chemistry
- Publication date1999
- ISBN 10 0854047530
- ISBN 13 9780854047536
- BindingHardcover
- Edition number1
- Number of pages290
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Food Emulsions and Foams: Interfaces, Interactions and Stability
Published by
Royal Society Of Chemistry, 1999
ISBN 10: 0854047530
ISBN 13: 9780854047536
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Seller Inventory # 9931196
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)
Published by
Royal Society of Chemistry, 1999
ISBN 10: 0854047530
ISBN 13: 9780854047536
Used
Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spine; Black and orange covers with title in white lettering; 1999, Royal Society of Chemistry; 290 pages; "Food Emulsions and Foams (Special Publications)," by Dickinson & Patino. Seller Inventory # SKU-Q4504311244
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FOOD EMULSIONS AND FOAMS (Special Publications)
Published by
Royal Society of Chemistry, 1999
ISBN 10: 0854047530
ISBN 13: 9780854047536
Used
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Hardcover. Condition: Like New. Like New. book. Seller Inventory # ERICA81508540475303
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Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications)
Published by
Royal Society of Chemistry, 1999
ISBN 10: 0854047530
ISBN 13: 9780854047536
Used
Hardcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.63. Seller Inventory # 0854047530-2-4
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