viii + 216 including index, vegetarian cooking from soup to desserts with salads, starters and main courses with some information on nutrition, color illustrations on section dividers
"synopsis" may belong to another edition of this title.
US$ 7.65 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002811468
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001285094
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP86381012
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001539187
Quantity: 2 available
Seller: Leura Books, Bowral, NSW, Australia
Softcover (Spiral Bound). Condition: Good. Willow KNollys (illustrator). Reprint. Vegetarian cooking from soup to desserts with salads, starters and main courses with some information on nutrition, coluor illustrations on section dividers. 216 pages. Illustrator: Willow KNollys. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; ISBN: 0854870210. ISBN/EAN: 9780854870219. Inventory No: 269383. Seller Inventory # 269383
Quantity: 1 available