Items related to Charmaine Solomon's Encyclopedia of Asian Food
Synopsis
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
"synopsis" may belong to another edition of this title.
- PublisherReed Books
- Publication date1996
- ISBN 10 0855616881
- ISBN 13 9780855616885
- BindingHardcover
- LanguageEnglish
- Rating
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Seller Image
Charmaine Solomon's Encyclopedia of Asian Food
Published by
William Heinemann Australia, Port Melbourne, Vic, Australia, 1996
ISBN 10: 0855616881
ISBN 13: 9780855616885
Used
Hardcover
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. The dust jacket has a bit of wear, with a few scuffs and creases. The exposed edges of the cover are a bit scuffed. The half-title page has a name inscription from a previous owner. The page edges are a bit tanned, foxed and stained. 480 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Seller Inventory # 177286
Quantity: 1 available
Stock Image
Encyclopedia of Asian Food
Published by
William Heinemann Australia Port Melbourne 1996,, 1996
ISBN 10: 0855616881
ISBN 13: 9780855616885
Used
Hardcover
Seller: Dial-A-Book, NARRABEEN, NSW, Australia
Seller rating 5 out of 5 stars
4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. Seller Inventory # 43718
Quantity: 1 available