Synopsis
English, French (translation)
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Language Notes
Text: English, French (translation)
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Search results for Guide Du Fromage, Revised Edition
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Guide Du Fromage, Revised Edition
Seller: WindyHowBooks, Beaconsfield, United Kingdom
Seller rating 5 out of 5 stars
No dust cover. but beige linen boards, with distinctive title in the form of a cheese portion sticker, are in very good condition without any bumped corners or noticeable marks. Pages are unmarked with no annotations or dedications. Seller Inventory # ABE-1772389406795
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Guide du Fromage
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004272808
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Guide du fromage / Androuet with the help of N. Roche, G. Lambert
Published by
Henley-on-Thames : Aidan Ellis, 1983
ISBN 10: 0856280070
ISBN 13: 9780856280078
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Revised Edition. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France. 3 Kg. Seller Inventory # 459358
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Guide du Fromage
Published by
Aidan Ellis, Henley-on-Thames, 1983
ISBN 10: 0856280070
ISBN 13: 9780856280078
Used
Hardcover
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 25033
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Guide du Fromage
Published by
Aidan Ellis Publishing Ltd., Henley-on-Thames, Oxfordshire, United Kingdom, 1973
ISBN 10: 0856280070
ISBN 13: 9780856280078
Used
Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Trans.: Githens, John (illustrator). English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Used. Seller Inventory # 425625
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Guide du fromage / Androuet with the help of N. Roche, G. Lambert
Published by
Henley-on-Thames : Aidan Ellis, 1983
ISBN 10: 0856280070
ISBN 13: 9780856280078
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
Revised Edition. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France. 1 Kg. Seller Inventory # 459358
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US$ 35.09
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Guide du Fromage. English Edition
Published by
Aidan Ellis Publishing Ltd, England, 1983
ISBN 10: 0856280070
ISBN 13: 9780856280078
Used
Hardcover
First Edition
Seller: Book Souk, Porstoy, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 1st Edition. 915 grams. Seller Inventory # 008569
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