Search results for The kitchen yearbook
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The kitchen yearbook
Published by
Marshall Cavendish 01/01/1978, 1978
ISBN 10: 0856854433
ISBN 13: 9780856854439
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780856854439
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US$ 8.48
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The Kitchen Yearbook
Seller: Book Express (NZ), Shannon, New Zealand
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 201 pages. Dj faded and worn. Seller Inventory # 2448p
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US$ 4.84
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The kitchen yearbook
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780856854439
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US$ 36.13
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The Kitchen Cookbook. A Cook's Guide to Seasonal Recipes
Published by
Marshall Cavendish, London England, 1978
ISBN 10: 0856854433
ISBN 13: 9780856854439
Used
Hardcover
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 4 out of 5 stars
Cloth. Condition: Fine. Reprint. From the first strawberries of summer to the crackle and aroma of chestnuts cooked on an open fire - each season has its own delights to tempt our changing tastes and appetites. This book is a delightful collection of recipes designed for those who want to cook and eat fresh food which is at its best, and usually at its cheapest too, and that is when it is in season. Divided into spring, summer, autumn and winter for easy reference, each season begins with a chart listing the fruit vegetables, herbs, fish, meat, poultry and game which are at their best at that time of the year. The recipes which follow incorporate these foods and also reflect seasonal eating habits such as high teas, barbecues and preserving. Finally there is a Feast Day section which includes both information on and approprate recipes for festival and feastdays from all over the world. Some of the recipes are simple, others more sophisticated, but all of them are designed to enable you to make the most of fresh food at its best, whatever the time of year. Illustrated. Very slight shelf wear to top edge and front corners of D/J. Seller Inventory # 024783
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The Kitchen Yearbook
Seller: Yare Books, Great Yarmouth, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. Seller Inventory # 030686
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US$ 14.53
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