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Meat Cooking Made Easy
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Meat Cooking Made Easy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780856857034
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US$ 3.92
US$ 5.56 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
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Meat Cooking Made Easy
Published by
Marshall Cavendish 01/07/1979, 1979
ISBN 10: 0856857033
ISBN 13: 9780856857034
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780856857034
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US$ 13.88
US$ 9.42 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
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Meat Cooking Made Easy
Published by
London : Marshall Cavendish, 1979
ISBN 10: 0856857033
ISBN 13: 9780856857034
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. Seller Inventory # 84950
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Meat Cooking Made Easy
Published by
Marshall Cavendish, New York, 1979
ISBN 10: 0856857033
ISBN 13: 9780856857034
Used
Hardcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First American. Illustrated with color photographs. Fine in near fine dust jacket. Seller Inventory # 132386
Seller Image
Meat Cooking Made Easy
Published by
London : Marshall Cavendish, 1979
ISBN 10: 0856857033
ISBN 13: 9780856857034
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. Seller Inventory # 84950
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US$ 10.65
US$ 16.11 shipping
Ships from Ireland to U.S.A.
Ships from Ireland to U.S.A.
Quantity: 4 available