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Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish and Dairyless Desserts, and Avoid Useless Calories, Cholesterol, Sodium nitr - Softcover

 
9780856991141: Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish and Dairyless Desserts, and Avoid Useless Calories, Cholesterol, Sodium nitr

Synopsis

Provides basic background and preparation information and detailed recipes for the creation of mock beef, pork, veal, lamb, game, poultry, and fish dishes from nutritionally rich soybeans, legumes, greens, grains, nuts, and seeds

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  • PublisherDevin-Adair Pub
  • Publication date1975
  • ISBN 10 0856991147
  • ISBN 13 9780856991141
  • BindingPaperback
  • Number of pages204

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9788569911470: Bum Steers

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ISBN 10:  8569911475 ISBN 13:  9788569911470
Publisher: Chatham Press
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Frances Sheridan Goulart
Published by Devin-Adair Pub, 1975
ISBN 10: 0856991147 ISBN 13: 9780856991141
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0856991147I4N00

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GOULART, Frances Sheridan
ISBN 10: 0856991147 ISBN 13: 9780856991141
Used Paperback First Edition

Seller: Bagatelle Books, Asheville, NC, U.S.A.

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Paperback. Mrs. Elizabeth Burckmyer (illustrator). First Paperback Edition, First Printing. Octavo. 7.25 x 8 in. 204 pp. Occasionally illustrated with black & white reproductions of drawings by Mrs. Elizabeth Burckmyer for Fieldbook of Natural History by E. Laurence Palmer (1949). "Bum Steers can save you money, benefit your health, excite your palate, and brighten your spirits." Frances Sheridan Goulart is the founder and director of the Potsanjammer School of Natural Cooking (CT). Very good in original illustrated wrappers, sunned at spine, some foxing to covers and edge of text block. Seller Inventory # 504

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