A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
Book 196 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
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About the Author
Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients
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A Complete Course in Canning and Related Processes
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Elsevier Science & Technology, Woodhead Publishing, 2014
ISBN 10: 0857096788
ISBN 13: 9780857096784
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. Englisch. Seller Inventory # 9780857096784
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A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing 2014-12-08, 2014
ISBN 10: 0857096788
ISBN 13: 9780857096784
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A Complete Course in Canning and Related Processes: Volume.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients: Vol 2
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A Complete Course in Canning and Related Processes: Volume.
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A Complete Course in Canning and Related Processes : Volume 2: Microbiology, Packaging, HACCP and Ingredients
Published by
Elsevier Science & Technology, Woodhead Publishing, 2014
ISBN 10: 0857096788
ISBN 13: 9780857096784
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Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. Seller Inventory # 9780857096784
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