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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
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A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
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Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-007-01757
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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients
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A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing 2014-12-08, 2014
ISBN 10: 0857096788
ISBN 13: 9780857096784
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Hardcover. Condition: New. Seller Inventory # 6666-ELS-9780857096784
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A Complete Course in Canning and Related Processes: Volume.
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A Complete Course in Canning and Related Processes: Volume.
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A Complete Course in Canning and Related Processes
Published by
Elsevier Science Dez 2014, 2014
ISBN 10: 0857096788
ISBN 13: 9780857096784
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. 376 pp. Englisch. Seller Inventory # 9780857096784
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients: Vol 2
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 14 edition. 400 pages. 9.25x6.25x1.25 inches. In Stock. Seller Inventory # __0857096788
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A Complete Course in Canning and Related Processes: Volume.
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A Complete Course in Canning and Related Processes : Volume 2: Microbiology, Packaging, Haccp and Ingredients
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. Seller Inventory # 9780857096784
Quantity: 2 available