A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
Book 211 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.
Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.
The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
- Extensively revised and expanded coverage in the field of food canning
- Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion
- Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products
- Updated to cover the canning of ready meals, pet food, and UHT milk
"synopsis" may belong to another edition of this title.
About the Author
Susan Featherstone is Manager of the Food and Beverage Technology Lab at Nampak R&D
"About this title" may belong to another edition of this title.
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A Complete Course in Canning and Related Processes
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Elsevier Science & Technology, Woodhead Publishing, 2015
ISBN 10: 0857096796
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Englisch. Seller Inventory # 9780857096791
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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ISBN 10: 0857096796
ISBN 13: 9780857096791
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by
Woodhead Publishing Limited, 2015
ISBN 10: 0857096796
ISBN 13: 9780857096791
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A Complete Course in Canning and Related Processes : Volume 3 Processing Procedures for Canned Food Products
Published by
Elsevier Science & Technology, Woodhead Publishing, 2015
ISBN 10: 0857096796
ISBN 13: 9780857096791
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Seller Inventory # 9780857096791
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