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Synopsis
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
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About the Author
José Maréchal is a French pâtissier who runs Café Noir in Paris.
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- PublisherSimon & Schuster UK
- Publication date2010
- ISBN 10 0857201107
- ISBN 13 9780857201102
- BindingHardcover
- Number of pages72
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Les Petits Plats: Divine Chocolate Desserts (Hardcover)
Published by
Simon & Schuster Ltd, London, 2010
ISBN 10: 0857201107
ISBN 13: 9780857201102
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Hardcover. Condition: new. Hardcover. and milk chocolate. Easy-to-make and irresistible to eat. Sophisticated chocolate desserts with recipes translated from the original French series. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857201102
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