Synopsis
A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tips
In this stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.
"synopsis" may belong to another edition of this title.
About the Author
Laura Zavan is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of Cooking from Above and Pasta Basics. Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine.
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Les Petits Plats Francais: Perfect Risotto
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Simon & Schuster, Limited, 2011
ISBN 10: 0857203592
ISBN 13: 9780857203595
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