An indispensable main-course sourcebook, with ideas for suppers, lunches and dinner parties, with photographs throughout.
"synopsis" may belong to another edition of this title.
Jenni Fleetwood is a highly experienced food writer and editor. She has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.
"About this title" may belong to another edition of this title.
US$ 7.40 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2211360
Quantity: 1 available