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Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes - Hardcover
Synopsis
A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
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About the Author
Sallie Morris is a food writer and consultant. She has toured extensively through Thailand,Vietnam, Burma, Indonesia and China gathering recipes for her work.
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Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_482259087
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With over 100 Classic and Contemporary Recipes
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With over 100 Classic and Contemporary Recipes
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Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
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Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9780857231871
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Cook's Encyclopedia of Spices
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780857231871
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Cook's Encyclopedia of Spices
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Cook's Encyclopedia of Spices
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Cook's Encyclopedia of Spices
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Cook's Encyclopedia of Spices (Hardcover)
Published by
Anness Publishing, London, 2013
ISBN 10: 0857231871
ISBN 13: 9780857231871
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks. A practical guide to using spices, with a comprehensive visual directory and piquant recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857231871
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Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 256. Seller Inventory # 372480821
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