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Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes - Hardcover
Synopsis
A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
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About the Author
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries.Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She moved to freelance cookery writing and has since written many cookbooks.
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With over 100 Classic and Contemporary Recipes
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Cook's Encyclopedia of Spices : The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, With over 100 Classic and Contemporary Recipes
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Condition: New. A practical guide to using spices, with a comprehensive visual directory and piquant recipes. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 180 x 229 x 23. Weight in Grams: 870. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780857231871
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Cook?s Encyclopedia of Spices: The Definitive Cook?s Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes, 2013
ISBN 10: 0857231871
ISBN 13: 9780857231871
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Condition: New. A practical guide to using spices, with a comprehensive visual directory and piquant recipes. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 180 x 229 x 23. Weight in Grams: 870. . 2016. Hardcover. . . . . Seller Inventory # V9780857231871
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Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes
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