A complete handbook on what to do with your game, whether hard-won kill or fresh purchase; includes step-by-step guidance on how to dress, butcher and cook over 20 animals, and recipes to cook both in the field and in the kitchen.
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"synopsis" may belong to another edition of this title.
Robert Cuthbert runs Serious Shooting, and writes regularly for the sporting press. Jake Eastham is a highly regarded photographer. Andy Parle is a chef with 30 years experience working in various high-quality restaurants.
"About this title" may belong to another edition of this title.
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465208366