Vintage Caper - Softcover

Peter Mayle

Softcover

ISBN 10: 0857384333 ISBN 13: 9780857384331

Publisher: Quercus Books, 2011

Synopsis

Hollywood lawyer Danny Roth is the victim of a world-class wine heist - and he is devastated. Sam Levitt, former corporate lawyer, wine connoisseur, and expert on cultivated crime, is called in by Roth's insurance company, now saddled with a multi-million-dollar claim. His leads take him first to Bordeaux's magnificent vineyards and then to glorious Provence. Along the way, bien sur, he's joined by a beautiful French colleague, Sophie. In their quest to discover the truth, Sam and Sophie must explore many a chateau and its contents. The unravelling of this ingenious crime is threaded through with Mayle's seductive rendering of France's sensory delights. From the fine wines of Bordeaux to the bouillabaisse of Marseille, this is pure vintage Mayle.

About this title

Review

A Q&A with Peter Mayle

Question: The Vintage Caper begins and ends in Los Angeles, which you’ve not explored before in your writing. What led you to set parts of the book there? Are you a fan of the city?

Peter Mayle: The inspiration for the story came from California, and so L.A. seemed a logical place to start. Also, I had long cherished an urge to stay at the Chateau Marmont, which I was able to do in the worthy name of research. Very nice it was too. As for the city, I was unable to find the centre, but those parts I did see I enjoyed.

Question: Where did the character of Danny Roth come from?

Peter Mayle: Danny Roth is a mixture of several movie people and agents I’ve met over the years—quick-witted, talkative and relentlessly self-absorbed.

Question: This book is a bit of a love letter to the city of Marseille, which isn’t a place that usually inspires such rapturous praise. Do you think it’s underrated?

Peter Mayle: Marseille is certainly underrated, and I think it still suffers from the reputation gained in The French Connection.Marseille’s problem is that it is not a city that makes an effort to put itself out for strangers. It is what it is, take it or leave it—patches of squalor next to buildings and neighborhoods of great beauty; a tremendously mixed population, with origins in France, North Africa, and Italy; the almost religious support of Olympique de Marseille, the local soccer team; the pride in all things Marseillais, from its bouillabaisse to its soap; the highly vocal distrust of the government in Paris—all this I find fascinating. And then there are the people ofMarseille, known throughout France as masters of exaggeration. Nowhere else in the world will you find the humble sardine described as a shark. In other words, Marseille is a great stew of a city, filled with terrific things for writers to get their teeth into.

Question: What led you to write about a wine theft? What kind of research did you do for the book?

Peter Mayle: I read an article in The Herald Tribune about a robbery carried out in California, one in which the thieves concentrated on the very sell-stocked wine cellar, ignoring everything else. I don’t knowif theywere ever found, but the unusual precision of the robbery intrigued me. Why did they just steal wine? Presumably they were going to sell it, but to whom?And how did they get into the house and clean away? The more questions I thought about, the more it seemed as though the answers would make a great story. And the research, focused as it was on wine, was delicious.

Question: Have you had the pleasure of trying any of the wines that were stolen from Danny Roth?

Peter Mayle: Yes, but not often enough. In fact, I’ll never make a serious wine connoisseur. Taking small and reverent sips is not for me; I like to drink a wine rather than worship it. Give me a well-filled glass and a second bottle waiting in the wings and I’m happy.

Question: This is your first novel since A GOOD YEAR in 2004, though you’ve published two works of nonfiction, CONFESSIONS OF A FRENCH BAKER and PROVENCE A-Z, in the interim. What prompted you to return to fiction—or turn back to nonfiction in the first place?

Peter Mayle: I enjoy writing fiction because there are no restrictions; you’re inventing. And I enjoy nonfiction because you don’t have to make it up; you’re describing. Choosing between the two depends entirely on the subject and the idea, and THE VINTAGE CAPER came about because of an idea prompted by that newspaper story.

(Photo © Jean-Claude Simoen)

About the Author

Peter Mayle is the author of eleven previous books, five of them novels. He has received the Legion d'Honneur from the French government for his cultural contributions. He has been living in Provence with his wife, Jennie, for twenty years.

About this edition

• Publisher: Quercus Books
• Publication date: 2011
• ISBN 10: 0857384333
• ISBN 13: 9780857384331
• Binding: Paperback
• Number of pages: 240