Halogen cooking combines the convenience of micro-waving cooking, with the baking ability of a traditional oven, but five times faster! Cooking food in a Halogen oven is a convenient, purse-friendly and simple way of cooking delicious meals, with minimum fuss and maximum taste. Halogen Recipes use a range of inexpensive ingredients to create tasty recipes from Roast Chicken to vegetable Lasagna, perfect for those on a tight budget as well as those feeding a large family.
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Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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Paperback. Condition: Very Good. Halogen cooking combines the convenience of micro-waving cooking, with the baking ability of a traditional oven, but five times faster! Cooking food in a Halogen oven is a convenient, purse-friendly and simple way of cooking delicious meals, with minimum fuss and maximum taste. Halogen Recipes use a range of inexpensive ingredients to create tasty recipes from Roast Chicken to vegetable Lasagna, perfect for those on a tight budget as well as those feeding a large family. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005340677
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