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Jos Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain - Hardcover
Synopsis
Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no tampering of flavours, just simple, stylish recipes for any occasion. Serve Chorizo with Juicy Grilled Peppers, make Sauteed Artichokes with Cockles and Iberico ham, grill squid to accompany Saffron Baby Potatoes and Toasted Almonds, wow your guests with a Manchego Ice Cream with Quince or create little Pine Nut Biscuits for an after-dinner treat. This is no-fuss cooking that results in delicious dishes packed with flavour and texture.
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About the Author
Jose Pizarro worked at the award-winning Meson de Dona Filo in Madrid before coming to London. He worked for the Eyre Brothers before helping to set up Tapas Brindisa as Chef and Partner, followed by two more Brindisa restaurants in London. In spring 2011, Pizarro will open a tapas bar and a restaurant in Bermondsey Street, London. He appears on BBC's Saturday Kitchen, UKTV's Food Market Kitchen and Rick Stein's series on Spain. His first book, Seasonal Spanish Food was published in 2009.
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- PublisherKyle Cathie Limited
- Publication date2012
- ISBN 10 0857830260
- ISBN 13 9780857830265
- BindingHardcover
- LanguageEnglish
- Number of pages240
- Rating
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Jos Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
Published by
Octopus Publishing Group, United Kingdom, London, 2012
ISBN 10: 0857830260
ISBN 13: 9780857830265
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No complicated techniques, no ingredients that are difficult to find, no tampering of flavours, just simple, stylish recipes for any occasion. Serve Chorizo with Juicy Grilled Peppers, make Sauteed Artichokes with Cockles and Iberico ham, grill squid to accompany Saffron Baby Potatoes and Toasted Almonds, wow your guests with a Manchego Ice Cream with Quince or create little Pine Nut Biscuits for an after-dinner treat. This is no-fuss cooking that results in delicious dishes packed with flavour and texture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004802056
Quantity: 7 available
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Jose Pizarro's Spanish Flavours
Published by
Octopus Publishing Group, 2012
ISBN 10: 0857830260
ISBN 13: 9780857830265
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 10164096-6
Quantity: 1 available
Stock Image
Jose Pizarro's Spanish Flavours
Published by
Octopus Publishing Group, 2012
ISBN 10: 0857830260
ISBN 13: 9780857830265
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP97190438
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Jose Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
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Kyle Books, Great Britain, 2012
ISBN 10: 0857830260
ISBN 13: 9780857830265
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Hardcover. Condition: Very Good. 240 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Seller Inventory # 162729
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