Synopsis
Paperback. Pub Date :2013-01-10 Pages: 176 Language: English Publisher: Kyle Books The beauty of cooking in one pot is that it involves minimal fuss All the recipes can be created in just one single vessel - the roasting tin.. the casserole. the deep frying pan and the baking dish. so no specialist equipment is required.For when you dont want to spend too much time in the kitchen. you can make a speedy risotto or a quick and hearty Potato. Prosciutto and Rosemary Soup . When you are hankering after a slow-cooked meal. there is Plump Whiting. Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef. Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main me...
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About the Author
Georgie Fuggle is a young chef who has trained at Leith's, completed three cookery courses and worked as a food stylist. She also ran a pop-up restaurant in Brick Lane, London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com
Review
If life is too hectic to spend hours preparing a meal, you need a copy of Take One Pot. In this handy paperback, food stylist Georgina Fuggle presents 90 creative and simple one-pot wonders, like the two featured below. For a quick dinner or a slow-cooked weekend meal, enjoy the dishes in this $22.95 Kyle cookbook. (National Examiner, 12/30/13)
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Take One Pot
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Take One Pot
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Take One Pot
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ISBN 10: 0857830708
ISBN 13: 9780857830708
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Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop
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