Cutting-edge chef Angelo Sosa is a master of flavour - his dishes combine ingredients in highly original ways with incredible results. Dishes such as Soy-Steeped Chicken with Tea Leaves, Tuna Ribbons with Crystallised Wasabi or Sweet Tomato Soup with Curried Whipped Cream are simultaneously familiar and unexpected, and draw on cuisines from all over the world. Here he shares his secrets and shows how easy it is to create original and exciting food at home.
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Mentored by Alain Ducasse and with two hip New York eateries to his name (the original Xie Xie and now the just opened and highly acclaimed Social Eatz on NY's East Side) Angelo is a fascinating blend of classically trained chef and modern visionary. He was voted one of the 100 Sexiest Men on TV in 2010 - and is GQ magazine's Smartest Chef Alive for 2011. He is currently involved in national campaigns for brands such as Porsche.
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Hardcover. Condition: Very Good. Flavour First & Foremost: A Fresh Take on Flavour - 100 Unforgettable Recipes with foreword by Alain Ducasse This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780857830777
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Rarely if ever has a chef been so open to taking risks with flavours and blending traditional European and Asian techniques with such success and in Flavour First & Foremost Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new and interesting ways and how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, e.g. sweet, sour, bitter, salty, smoky and umami etc and together contain 100 recipes for Angelo's best known dishes - including his famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice). Angelo is a master of marrying flavours others wouldn't conceive of and yet keeping it all so simple, with special tips and shortcuts, that anyone can try it. Go on, you won't regret it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007266055
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