Items related to The Gentle Art of Preserving
Synopsis
Katie Caldesi, author of The Italian Cookery Course, and her husband Giancarlo, have tempting recipes for Merry Marmalade and Fig and Muscat Conserve, but their preserving goes far beyond jellies and jams. Curing, smoking, freezing, pickling, bottling, fermenting, drying - all these are explained, with details of techniques (such as how to make your own dustbin smoker) and recipes including curry pastes to freeze, kefir, pickled fish, flavoured oils, smoked cheeses and even Arbroath Smokies.
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About the Author
Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.
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- PublisherKyle Books
- Publication date2013
- ISBN 10 0857830929
- ISBN 13 9780857830920
- BindingHardcover
- Number of pages304
- Rating
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The Gentle Art of Preserving: Inspirational Recipes from Around the World
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The gentle art of preserving. Pickling, smoking, freezing, drying, curing, fermenting, bottling, canning and making jams, jellies and cordials.
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Kyle Books, 2013
ISBN 10: 0857830929
ISBN 13: 9780857830920
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The Gentle Art of Preserving
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hardcover. Condition: Sehr gut. 304 Seiten; 9780857830920.2 Sprache: Deutsch Gewicht in Gramm: 2. Seller Inventory # 378180
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