Items related to The Gentle Art of Preserving
Katie Caldesi, author of The Italian Cookery Course, and her husband Giancarlo, have tempting recipes for Merry Marmalade and Fig and Muscat Conserve, but their preserving goes far beyond jellies and jams. Curing, smoking, freezing, pickling, bottling, fermenting, drying - all these are explained, with details of techniques (such as how to make your own dustbin smoker) and recipes including curry pastes to freeze, kefir, pickled fish, flavoured oils, smoked cheeses and even Arbroath Smokies.
"synopsis" may belong to another edition of this title.
About the Author:
Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2013
- ISBN 10 0857830929
- ISBN 13 9780857830920
- BindingHardcover
- Number of pages304
- Rating
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The Gentle Art of Preserving: Inspirational Recipes from Around the World
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Kyle Books
(2013)
ISBN 10: 0857830929
ISBN 13: 9780857830920
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR007070669
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The Gentle Art of Preserving: Inspirational Recipes from Around the World
Published by
Kyle Books
(2013)
ISBN 10: 0857830929
ISBN 13: 9780857830920
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The Gentle Art of Preserving: Inspirational Recipes from Around the World
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Kyle Books
(2013)
ISBN 10: 0857830929
ISBN 13: 9780857830920
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The Gentle Art of Preserving: Inspirational Recipes from Around the World
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Book Description Paperback. Condition: Very Good. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007082919
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The gentle art of preserving. Pickling, smoking, freezing, drying, curing, fermenting, bottling, canning and making jams, jellies and cordials.
Published by
Kyle Books
(2013)
ISBN 10: 0857830929
ISBN 13: 9780857830920
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First Edition
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Book Description Hardcover. Condition: As New. 1st Edition. 8vo. 304 pp., profusely illustrated in colour, photography by Chris Terry, biblio, index, original red cloth, copy in mint condition. Seller Inventory # 1013
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The Gentle Art of Preserving
Published by
Kyle Books
(2013)
ISBN 10: 0857830929
ISBN 13: 9780857830920
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Hardcover
Quantity: 1
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Book Description hardcover. Condition: Sehr gut. 304 Seiten; 9780857830920.2 Sprache: Deutsch Gewicht in Gramm: 2. Seller Inventory # 378180
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