Synopsis
As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. From Tuscany s signature Ribollita to the delicious Sicilian Sarde alla Beccafico, popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the land-locked, mountainous regions in the north. It is these local particularities and preferences each evocative of people and place that make Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this beautiful and comprehensive book. Her 40 masterclasses on cooking techniques such as making your own tortellini, baking bread and pizza, and preparing Tuscan sausages include secret tips that have been handed down through generations and are interwoven with fascinating stories on the local traditions. With several hundred recipes from all 20 Italian regions, including chapters on Pasta, Meat, Fish, Dolci, and Cheese, and featuring stunning travel photography, this is the definitive guide to discovering and cooking Italy s many gastronomic treasures.
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About the Author
Katie Caldesi, together with her Italian-born husband, owns two Italian restaurants in England and runs the only Italian cooking school in London.
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Italian Cookery Course
Published by
Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 0857831747
ISBN 13: 9780857831743
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006195640
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Italian Cookery Course
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Paperback. Condition: Very Good. Italian Cookery Course This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780857831743
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Italian Cookery Course
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Paperback. Condition: Fine. Seller Inventory # GOR008494496
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Italian Cookery Course
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR008319265
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Italian Cookery Course
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Condition: Very Good. 1776787011. 4/21/2026 3:56:51 PM. Seller Inventory # U9780857831743
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The Italian Cookery Course
Published by
Octopus Publishing Group, 2013
ISBN 10: 0857831747
ISBN 13: 9780857831743
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Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 21375213-20
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Italian Cookery Course
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs4372004994
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Italian Cookery Course
Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780857831743
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The Italian Cookery Course
Seller: Best Books, St. Leonards on sea, United Kingdom
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Soft cover. Condition: Very Good. SIGNED BY AUTHOR with dedication. techniques, masterclasses, ingredients and traditional recipes. HEAVY BOOK. Signed by Author(s). Seller Inventory # 022423
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