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Synopsis
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
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About the Author
Simon and Helen Pattinson are ex-lawyers turned chocolate makers who co-founded Montezuma's in 2000. They wanted to bring innovation to a boring and staid British chocolate market.
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date1883
- ISBN 10 0857832417
- ISBN 13 9780857832412
- BindingHardcover
- LanguageEnglish
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Montezumas Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9981133
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Montezumas Chocolate Cookbook : Marvellous, Messy, Melt-In-The-Mouth Recipes
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