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Synopsis
Focusing on taste and flavour more than authenticity, this recipe collection features meals to cook at home with readily available ingredients, including snacks, barbecued dishes, stir fries and desserts - from Crispy Salmon Skins to Kaffir Lime Doughnuts.
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About the Author
Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho. He recently launched his Thai pop-up, Farang, which has recently featured at Taste of London and Street Feast London. @sebbyholmes
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- PublisherKyle Books
- Publication date2017
- ISBN 10 0857833944
- ISBN 13 9780857833945
- BindingHardcover
- Number of pages192
- Rating
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