Stir Crazy - Hardcover

Ching-He Huang

Hardcover

ISBN 10: 0857834266 ISBN 13: 9780857834263

Publisher: Kyle Books, 2017

Synopsis

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.

About this title

About the Author

Ching is an International Emmy nominated TV chef & cookery author. Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Ching uses fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Stir Crazy is a collection of Ching's favourite 100 Stir Fry recipes perfect for busy home cooks who want quick, easy, healthy meals every day of the week. chinghehuang.com.

Review

• 'No one can stir-fry like Ching! Her Stir Crazy is full of helpful tips that you almost feel as if she is right next to you when you are stir-frying her delicious and creative recipes. This is an essential book for any cook who cares about making healthy, easy, tasty dishes.' -- Ken Hom 

• 'One of the great ambassadors of Chinese cooking, Ching writes recipes that everyone can have a go at and enjoy.' -- Tom Kerridge

• 'This book is a must for anyone looking to make nutritious, delicious and easy meals. It's great for stir fry newbies as there's an introductory chapter with advice about the right oils, how best to use a wok, and recipes for homemade sauces and seasonings. Top 10 new cookbook of 2017.'-- The Independent

• 'As well as Ching's top wok tricks, ingredients guide and comprehensive tips for successful stir-fries, the book contains 100 quick and easy recipes, many of them gluten-free or suitable for plant-based diets.' --Daily Mail

• 'It's genius! In her new cookbook Stir Crazy, Ching-He Huang makes fast, high-protein stir-fries.' --Healthy Food Guide 

About this edition

• Publisher: Kyle Books
• Publication date: 2017
• ISBN 10: 0857834266
• ISBN 13: 9780857834263
• Binding: Hardcover
• Number of pages: 208