Synopsis
Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous, orange blossom - reflects this rich history. It combines both the exoticism of the Middle East and the rustic cosiness of rural French country cooking with the chic aperitif culture of the Riviera.
Written by a London woman exploring her French heritage, it is both a tribute to a disappearing way of life and a practical guide to cooking delicious Provençal recipes wherever you live. Includes Avignon Daube, a lamb shoulder simmered in white wine with herbs, as well as easy, no-fuss dishes set to become weeknight staples.
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About the Author
Caroline Rimbert Craig comes from generations of fruit farmers in Provence where her great grandfather, Aimé Rimbert cofounded the wine cooperative in her family's native village, Mormoiron. She is the author, with Sophie Missing, of The Little Book of Lunch, The Cornershop Cookbook and The Little Book of Brunch. She also writes regularly for the Guardian.
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Provence: Recipes from the French Mediterranean
Seller: LittleWing Bookshop, Saint-Séverin, France
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