Provence - Hardcover

Craig, Caroline Rimbert

  • 3.99 out of 5 stars
    72 ratings by Goodreads
 
9780857835154: Provence
Hardcover
ISBN 10: 0857835157 ISBN 13: 9780857835154
Publisher: Kyle Books, 2019

Synopsis


Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous, orange blossom - reflects this rich history. It combines both the exoticism of the Middle East and the rustic cosiness of rural French country cooking with the chic aperitif culture of the Riviera.

Written by a London woman exploring her French heritage, it is both a tribute to a disappearing way of life and a practical guide to cooking delicious Provençal recipes wherever you live. Includes Avignon Daube, a lamb shoulder simmered in white wine with herbs, as well as easy, no-fuss dishes set to become weeknight staples.

"synopsis" may belong to another edition of this title.

About the Author

Caroline Rimbert Craig comes from generations of fruit farmers in Provence where her great grandfather, Aimé Rimbert cofounded the wine cooperative in her family's native village, Mormoiron. She is the author, with Sophie Missing, of The Little Book of Lunch, The Cornershop Cookbook and The Little Book of Brunch. She also writes regularly for the Guardian.

"About this title" may belong to another edition of this title.

Publisher
Kyle Books
Publication date
2019
Language
English
ISBN 10 
0857835157
ISBN 13 
9780857835154
Binding
Hardcover
Number of pages
208
Rating
  • 3.99 out of 5 stars
    72 ratings by Goodreads

Other Popular Editions of the Same Title

9781623719203: Provence: The Cookbook: Recipes from the French Mediterranean

Featured Edition

ISBN 10:  1623719208 ISBN 13:  9781623719203
Publisher: Interlink Books, 2019
Hardcover