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Synopsis
60 fuss-free, one-dish fish recipes to cook in the oven
Fish and seafood can be wonderfully quick to prepare and cook, but as ingredients they strike fear into the hearts of many - even those who otherwise feel confident in the kitchen.
All of the recipes in One Dish Fish are cooked in the oven in one dish or roasting pan. Geared towards speed and convenience, they are organized into chapters divided by time frame - 20 minutes, 30 minutes and 45 minutes - with most being ready in half an hour. From Slow-roasted salmon with citrus, harissa and capers to Anchovy, garlic, chilli and broccoli pasta, Lola's dishes are perfect for fish lovers of all cooking abilities.
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About the Author
Lola Milne's eyes were opened to the world of cookbooks, food photography and styling when she did work experience with Jamie Oliver and his food team. After school, she went to Glasgow School of Art and studied Fine Art Photography, though food continued to weave through her work there. After graduating she decided to return to the world of food styling and started working in the kitchens of cafes and bakeries while doing work experience with food stylists. She then progressed to assisting full time and then to being a stylist herself, expanding along the way into recipe testing and then writing. Lola's first book, Take One Can, was published in 2020 by Kyle Books.
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