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Samarkand: Recipes and Stories From Central Asia and the Caucasus - Hardcover

 
9780857839770: Samarkand: Recipes and Stories From Central Asia and the Caucasus
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  • PublisherKyle Books
  • Publication date2021
  • ISBN 10 0857839772
  • ISBN 13 9780857839770
  • BindingHardcover
  • Number of pages224
  • Rating

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9781909487420: Samarkand: Recipes & Stories from Central Asia & The Caucasus

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ISBN 10:  1909487422 ISBN 13:  9781909487420
Publisher: Kyle Books, 2016
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  • 9780857833273: Samarkand

    Kyle B..., 2016
    Hardcover

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Book Description Hardcover. Condition: new. Hardcover. Winner of the Guild of Food Writers Food and Travel Award 2017"This is a book to delight food lovers, travel hounds and history buffs alike." The Telegraph"As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes" New York Times"A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes." LA Times"I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!" Sabrina GhayourOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups-Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish-along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks, and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote, and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857839770

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