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Agri-Food and Rural Development: Sustainable Place-Making (Contemporary Food Studies: Economy, Culture and Politics) - Softcover
The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.
Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources.
An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
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About the Author:
Terry Marsden is Professor of Environmental Policy and Planning, and Director of the Sustainable Places Research Institute at Cardiff University, UK.
Review:
“In the end, food matters, rural communities matter, and sustainable place-making matters. Only someone with Marsden’s erudition and conceptual reach can pull these vital spheres of life together into a vibrant and coherent whole.” - Journal of Agriculture, Food Systems, and Community Development
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- PublisherBloomsbury Academic
- Publication date2017
- ISBN 10 0857857401
- ISBN 13 9780857857408
- BindingPaperback
- Number of pages208
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