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Synopsis
A thriller and love story that has gripped readers across Europe, filled with culinary exploits and sexual adventures, and includes 16 recipes
As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan, a Tamil dishwasher and undiscovered culinary genius, and Andrea, a stunningly beautiful waitress, find themselves out of work and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can't ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavory business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts.
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About the Author
Martin Suter is the author of Small World. The Chef has sold more than one million copies in Europe, and has been translated into 30 languages.
Review
"You might want to have a snack ready when you read this book." –nikbooklover.wordpress.com
". . .extremely well written. The description of the food was absolutely mouth watering." –Buho's Book Review
"About this title" may belong to another edition of this title.
- PublisherAtlantic Books
- Publication date2015
- ISBN 10 0857892932
- ISBN 13 9780857892935
- BindingPaperback
- Number of pages304
- Rating
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The Chef
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