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The New Zealand Lamb Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006300285
Quantity: 1 available
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The New Zealand Lamb Cookbook
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Good condition book. Seller Inventory # mon0024706306
Quantity: 1 available
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The New Zealand Lamb Cookbook
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003286017
Quantity: 1 available
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The New Zealand Lamb Cookbook
Published by
Martin Books, 1991
ISBN 10: 0859417077
ISBN 13: 9780859417075
Used
Hardcover
First Edition
Seller: Cocksparrow Books, Salisbury, WILTS, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: VG/VG/ND. y 1st. Edn, 1st. Imp. HARDBACK SHIPPED FROM THE UK* Edition: 1st.* Imp: 1st.* Date of Publication: 1991* Publisher: * Binding and cover condition: Laminated colour-photo illustrated boards, red and black titles to spine & face. No bumps or rubs, small nick to front edge, minimal shelf wear. VG* Jacket condition: No dust jacket, probably as issued. ND* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, no tanning or other visible faults. FINE.* Illustrations: Numerous colour photos and some b/w line drawn diags throughout.* Pages: 95 pp. text. i pp. index at rear.* Description: New Zealand Lamb is so versatile, and this book gives you a wealth of delicious recipes for every kind of cut and meal occasion, many illustrated with beautiful, full-cover photographs. A range of roasts provides the perfect centrepiece for Sunday lunches; there?s a host of ideas for weekday meals, and fun?s on the menu when the kids choose from our special children?s recipes. There?s even a helpful guide to buying, storing, cooking and carving ? so whatever the occasion, New Zealand Lamb is the best choice.* A NEAR FINE copy of the 1st./1st. with minor cover wear reducing it to VG.* 1991-01-01. n. Seller Inventory # 2313
Quantity: 1 available