This specific ISBN edition is currently not available.View all copies of this ISBN edition:
More than 170 varieties of cheese are described in this extensive reference guide to the the world's great cheeses. Fully illustrated, THE CHEESE BOOK gives useful information on selecting, storing, and serving cheese, PLUS a superb selection of mouth-watering recipes.
"synopsis" may belong to another edition of this title.
Book Description Salamander Press. Hardcover. Condition: New. 086101913X Brand new, Unopened, may have slight shelf wear. Excellent Customer Service. Ships Quickly. Seller Inventory # SKU001216