The Cheese Book

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9780861019137: The Cheese Book
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More than 170 varieties of cheese are described in this extensive reference guide to the the world's great cheeses. Fully illustrated, THE CHEESE BOOK gives useful information on selecting, storing, and serving cheese, PLUS a superb selection of mouth-watering recipes.

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Timperley, Carol; Norman, Cecilia
Published by Salamander Press
ISBN 10: 086101913X ISBN 13: 9780861019137
New Hardcover Quantity Available: 1
Nye Discount Books, Inc.
(Venice, FL, U.S.A.)

Book Description Salamander Press. Hardcover. Condition: New. 086101913X Brand new, Unopened, may have slight shelf wear. Excellent Customer Service. Ships Quickly. Seller Inventory # SKU001216

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