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The Cheese Book - Hardcover

 
9780861019137: The Cheese Book
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More than 170 varieties of cheese are described in this extensive reference guide to the the world's great cheeses. Fully illustrated, THE CHEESE BOOK gives useful information on selecting, storing, and serving cheese, PLUS a superb selection of mouth-watering recipes.

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  • PublisherSalamander Press
  • Publication date1997
  • ISBN 10 086101913X
  • ISBN 13 9780861019137
  • BindingHardcover
  • Number of pages119

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Cecilia Norman,Carol Timperley
Published by Salamander Press (1997)
ISBN 10: 086101913X ISBN 13: 9780861019137
New Hardcover Quantity: 1
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EKER BOOKS
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