Conran Cookbook: The Purchase and Preparation of Food - Hardcover

Conran, Terence

 
9780861340903: Conran Cookbook: The Purchase and Preparation of Food

Synopsis

This is the book that everyone who buys food and cooks it needs to have. It contains all the information you could ever want on recognizing and selecting fresh food in the shops and how to deal with it and use it when you get it home.

This stunning visual reference of raw ingredients includes common and exotic food from fish, meat, poultry and game, eggs, dairy products, fats and oils, grains and pastas, vegetables, fruit and nuts, and herbs and spices. And not only does it show how to recognize what you want with clear full-colour artwork, it also includes detailed step-by-step sections on preparation from trimming, skinning, boning and filleting, to coping with shellfish, stuffing, cleaning, jointing, trussing and even plucking.

This superb cookbook is designed to widen the cook's horizons and to stimulate a real understanding of food together with a thorough knowledge of how to buy it and how to enjoy experimenting with new foods and flavours.

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About the Author

Caroline Conran was The Sunday Times Magazine cookery editor for 13 years and is the author of Delicious Home Cooking and co-author of Poor Cook and Family Cook. Terence Conran is one of the world's leading and best-known designers, restaurateurs and retailers. He owns over 10 restaurants and has written many books including Terence Conran on Restaurants and Chef's Garden. Simon Hopkinson became the youngest chef to gain an Egon Ronay star. He was founding chef at Hilaire and Bibendum, and in 1997 received the Glenfiddich Award for Food Writer of the Year.

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Other Popular Editions of the Same Title

9780517473245: Conran Cookbook

Featured Edition

ISBN 10:  0517473240 ISBN 13:  9780517473245
Publisher: Crescent, 1986
Hardcover