A collection of 80 recipes from the proprietor of Drimcong House, a Galway restaurant, who also runs cookery courses.
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Gerry Galvin was an award-winning chef with a fine reputation earned in the kitchens of gourmet restaurants in London, South Africa, Dublin and Cork. For many years he lived and cooked in Drimcong House in Moycullen, County Galway, where he also ran highly successful cookery courses.
'Galway offers a myriad of places to eat, but the city remains unable to offer any real contest to the glory of Gerry Galvin's Drimcong House. Mr Galvin presides over one of the countries most imaginative and thrilling kitchens.' -- John McKenna - The Irish Times * The Irish Times *
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