Items related to A little Brazilian cookbook
Synopsis
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.
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A Little Brazilian Cookbook (International little cookbooks)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004240647
Quantity: 1 available
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A Little Brazilian Cookbook (International little cookbooks)
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000701182
Quantity: 1 available
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A Little Brazilian Cookbook (International little cookbooks)
Seller: Cocksparrow Books, Salisbury, WILTS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: VG+/VG+/VG++. Fajardo, Jose Gerardo (illustrator). y 1st Edn. 1st Imp. FNL. HARDBACK, SHIPPED FROM THE UK* Edition: 1st. Thus. * Impression: 1st. FNL.* Date of Publication: 1992* Publisher: Appletree Press. * Binding and cover condition: Colour illustrated glossy laminated boards. No bumps, minor rubs, no other visible faults. VG+.* Jacket condition: Matching dust wrapper. Price clipped, showing no shelf price. Minimal shelf wear to bottom edge at rear. VG++* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, slight marks & spotting to top and fore-edge, otherwise no visible faults. VG+.* Illustrations: Colour illustration and line drawings throughout. * Pages: 59 pp. text. i pp. index at rear.* Description: The taste of Brazilian cuisine reflects its exuberant and varied influence ? Guarani Indian contributed cassava meal (manioc) and indigenous nuts. Portuguese colonists brought their blend of European and Middle Eastern food, and the African trade brought white okra and dende (palm oil). Beef and fish figure largely due to magnificent beef cattle in the far south and to coastal waters rich in seafood. Desserts such as Mousse de Castanhas de Cahun e Chocolate (Cashew nut and chocolate mousse), are rich and sweet and made with ingredients native to the Americas.* A NEAR FINE copy of the 1st/1st fnl. with minor age and wear reducing it to VG+.* 1999-10-11. n. Seller Inventory # 9420
Quantity: 1 available