Items related to A little Brazilian cookbook
Synopsis
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes. Full color.
"synopsis" may belong to another edition of this title.
- PublisherAppletree Press Ltd
- ISBN 10 0862813069
- ISBN 13 9780862813062
- BindingHardcover
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A Little Brazilian Cookbook (International little cookbooks)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR005515114
Quantity: 1 available
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A Little Brazilian Cookbook (International little cookbooks)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002578847
Quantity: 1 available
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A Little Brazilian Cookbook (International little cookbooks)
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004979338
Quantity: 1 available
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A Little Brazilian Cookbook (International little cookbooks)
Seller: Cocksparrow Books, Salisbury, WILTS, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: VG+/VG+/VG++. Fajardo, Jose Gerardo (illustrator). y 1st Edn. 1st Imp. FNL. HARDBACK, SHIPPED FROM THE UK* Edition: 1st. Thus. * Impression: 1st. FNL.* Date of Publication: 1992* Publisher: Appletree Press. * Binding and cover condition: Colour illustrated glossy laminated boards. No bumps, minor rubs, no other visible faults. VG+.* Jacket condition: Matching dust wrapper. Price clipped, showing no shelf price. Minimal shelf wear to bottom edge at rear. VG++* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, slight marks & spotting to top and fore-edge, otherwise no visible faults. VG+.* Illustrations: Colour illustration and line drawings throughout. * Pages: 59 pp. text. i pp. index at rear.* Description: The taste of Brazilian cuisine reflects its exuberant and varied influence ? Guarani Indian contributed cassava meal (manioc) and indigenous nuts. Portuguese colonists brought their blend of European and Middle Eastern food, and the African trade brought white okra and dende (palm oil). Beef and fish figure largely due to magnificent beef cattle in the far south and to coastal waters rich in seafood. Desserts such as Mousse de Castanhas de Cahun e Chocolate (Cashew nut and chocolate mousse), are rich and sweet and made with ingredients native to the Americas.* A NEAR FINE copy of the 1st/1st fnl. with minor age and wear reducing it to VG+.* 1999-10-11. n. Seller Inventory # 9420
Quantity: 1 available