Hardback. 1st UK Edition. Quarto Size [approx 24cm x 30.5cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs by Teri Sanderson. This is a heavy book and will cost more to ship internationally. Please contact us for a precise quote for your part of the world. 271 pages. Interprets the multi-faceted cuisines of the Far East in a new way. More than 150 recipes. Robust, professional packaging and tracking provided for all parcels. Seller Inventory # 276156

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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen

Carpenter, Hugh

Published by Columbus Books, London, 1989

ISBN 10: 0862874394 ISBN 13: 9780862874391

Used Hardcover First Edition

Seller: Syber's Books, Melbourne, VIC, Australia

Seller rating 2 out of 5 stars

Hardcover (Original Cloth). Condition: Good. Dust Jacket Condition: Good. Teri Sanderson (illustrator). First Edition. 1.7 kg.; XIII, 14-272 pages, last page blank, acknowledgements, foreword by the author and photographer, introduction by author, appendices index and artwork credits. There are more than 85 full-colour photographs especially taken for this book. A lot of the settings have a " Clarice Cliff" feel. Gray coloured boards with embossed titles to the top edge of the front panel along with some decoration just below it. Black coloured titles to the backstrip. Minor rubbing to the book corners. Photographic dustwrapper with white title to the front panel and backstrip. Rubbing to the dustwrapper edges. The major detraction from the dustwrapper are nasty tears to the top left-hand corner and lower right-hand corner of the front dustwrapper panel measuring 1.25 " and 2.25 ". "Pacific Flavours interprets the multifaceted cuisines of the far east in a new and different way. Here Carpenter, one of the most innovative young chefs working today on the west coast of the USA, has developed a cuisine that reflects the merging of Eastern and Western cultures and combined tiny, Vietnamese and Chinese seasonings with Western ingredients to produce food that is light, healthy, easy to prepare, enticing to the eye, and delicious to eat." Front fold over blurb. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Teri Sanderson. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- American; ISBN: 0862874394. ISBN/EAN: 9780862874391. Inventory No: 0107254. Seller Inventory # 0107254

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US$ 19.27

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Pacific Flavours - Oriental Recipes for a Contemporary Kitchen

Hugh Carpenter

Published by Columbus Books 1988, 1988

ISBN 10: 0862874394 ISBN 13: 9780862874391

Used Hardcover

Seller: Dial-A-Book, NARRABEEN, NSW, Australia

Seller rating 5 out of 5 stars

4to. Hardcover in d/w. 271pp. Very good, po inscription on ffl. Index. Illustrated. More than 150 recipes with clear step-by-step instructions. Seller Inventory # 58098

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US$ 19.62

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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen

Carpenter, Hugh

Published by Virgin Books, 1989

ISBN 10: 0862874394 ISBN 13: 9780862874391

Used Hardcover

Seller: NEPO UG, R�sselsheim am Main, Germany

Seller rating 5 out of 5 stars

Gebundene Ausgabe. Condition: Gut. 256 Seiten ex Library Book / aus einer wissenschaftlichen Bibliothek Sprache: Englisch Gewicht in Gramm: 1864. Seller Inventory # 300240

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