This beautifully illustrated book considers the qualities of seven plants, showing how their nature and habits relate to the positive characteristics they bring to biodynamic methods. For example, the authors look at how the nettle—with its almost geometrically precise leaf growth and extensive desiccating root system—can bring order to otherwise chaotic soil decay.
This book offers much to those who are serious about biodynamic methods and about improving the quality of their garden or farm produce.
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