Turkish Cookery

ISBN 13: 9780863560729

Turkish Cookery

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9780863560729: Turkish Cookery
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This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights.
 
Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.
 
Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.

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About the Author:

Sally Mustoe has worked extensively in print and broadcast journalism.

Review:

'I congratulate Sally Mustoe for putting together this guide to Turkish haute cuisine perfected at the hands of the great and good.' Andrew Mango

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Book Description SAQI BOOKS, United Kingdom, 2006. Hardback. Condition: New. Language: English. Brand new Book. This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest. Seller Inventory # AAJ9780863560729

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Book Description SAQI BOOKS, United Kingdom, 2006. Hardback. Condition: New. Language: English . Brand New Book. This is no ordinary cookbook. Some of the world s great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson s hummus with seared lamb and toasted pinenuts; Huseyin Ozer s almond cake; Antony Worrall Thompson s freshwater trout; Claudia Roden s yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world s finest. Seller Inventory # AAJ9780863560729

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Book Description Saqi Books. Condition: New. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Editor(s): Mustoe, Sally. Num Pages: 200 pages, col. Illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 274 x 230 x 21. Weight in Grams: 1198. . 2006. 0th Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780863560729

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Book Description Saqi Books, 2006. Condition: New. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Editor(s): Mustoe, Sally. Num Pages: 200 pages, col. Illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 274 x 230 x 21. Weight in Grams: 1198. . 2006. 0th Edition. Hardcover. . . . . . Seller Inventory # V9780863560729

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