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Synopsis
This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights.
Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.
Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
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About the Author
Sally Mustoe has worked extensively in print and broadcast journalism.
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Turkish Cookery
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TURKISH COOKERY
Published by
Saqi Books, 2006
ISBN 10: 0863560725
ISBN 13: 9780863560729
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2513372
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