Utilization of Microorganisms in Meat Processing: A Handbook for Meat Plant Operators (Innovation in Microbiology) - Hardcover
Synopsis
Merges the basic knowledge of microorganisms and meat fermentation with the practical aspects and observations in meat processing. Text is based on the rapid progress in the last four or five years in the use of pure microbial cultures in meat processing. Serves as a practial text/reference for meat processors and meat scientists. Includes extensive tables and recipes relative to current practice in meat processing.
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