Shipping:
US$ 3.75
Within U.S.A.
Shipping:
US$ 18.95
From Canada to U.S.A.
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396068718
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0864115121I3N00
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.95. Seller Inventory # G0864115121I4N00
Quantity: 1 available
Seller: Caryota Book Exchange, Darwin, NT, Australia
Soft cover. Condition: Good. Signed by Author(s). Seller Inventory # 009819
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Softcover (Stiff Boards). Condition: Good. Dust Jacket Condition: No Dust Jacket. Photographic (illustrator). First Edition. 550 g.; (2) 3-96 pages, and index. The text is illustrated with numerous colour photographs, some step-by-step, throughout the book. Black-and-white titles to the front panel and white titles to the backstrip. Rubbing to the book edges and book panels. The major damage has been to the top edge of the pages from approximately page 40 through to the end of the book -- which has come to contact with moisture and has left the distinctive of rippling of the paper. A book on the fine art of Japanese cooking. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0864115121. ISBN/EAN: 9780864115126. Inventory No: 0110647. Seller Inventory # 0110647
Quantity: 1 available
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Soft cover. Condition: New. 17.1 x 10.8 x 2.5 cm-" Detailed instructions combine with colour photographs to describe the intricate techniques of Japanese food preparation and cooking. Includes a short history of Japanese food and a glossary of regional cooking terms, techniques and ingredients. Indexed. The Australian-based author is a Japanese food consultant and coordinator of cultural events.". Seller Inventory # 013168
Quantity: 1 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. The Fine Art of Japanese Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780864115126
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780864115126
Quantity: 1 available