From the editors of Marie Claire magazine and the creators of The New Cook and Inner Health, Outer Beauty comes this modern guide to entertaining. From delectable appetizers to the perfect martinis, this book will take your parties to new heights. Whether you're hosting an informal weekend gathering or an all-out New Year's bash, this book offers all the planning, decorating, and cooking advice you need.
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Donna Hay is the hottest young cookbook author in Australia. While working as a chef, Donna felt that her signature style of simplicity and elegance of ingredients, preparation and presentation needed a wider canvas. She became a freelance food writer and stylist, and then food editor of marie claire and marie claire lifestyle magazine.
Donna's aim is to inspire even those with the most basic cooking skills, by producing versatile recipes that can be assembled for a fast midweek meal or a formal dinner party.
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