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Synopsis
Nutrition assessment and management of patients is a vital aspect of everyday medical practice. At last here is a book created for medical, dietetic and nursing students that fucses on the basics of nutrition and the nutritional implications of disease. Co-authored by a physician and a registered dietitian, Medical Nutrition and Disease synthesises the science of nutrition with the clinical aspects of medicine. Because nutrition crosses over many disciplines, each chapter and case has been co-written by a specialist in a different field of medicine and dietetics. This integrated, cased-based approach offers a ocmplete perspective on the medical and nutritional implications of various clinical scenarios, with an emphasis on management of disease and prevention. With more than 75 multiple-choice questions and answers and 19 clinical cases, it is ideal for students who want to read and prepare for examinations at their own pace.
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From the Back Cover
This is the first book of its kind to give medical and nursing students , registered dieticians and primary care practitioners everything they need to know about nutrition in clinical medicine. From assessment to therapy and prevention, this book is essential reading. Plus, over 20 patient cases with commentary and questions make it perfect for board review. Key Features: * 20 patient cases with commentary * book based syllabus at over 40 US medical and nursing schools * 100 review questions to test students understanding
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MEDICAL NUTRITION AND DISEASE
Published by
Blackwell Science Inc, Cambridge, MA, 1996
ISBN 10: 0865424918
ISBN 13: 9780865424913
Used
Soft cover
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. 5th Printing. BRAND NEW Copy; trace bends to text of lower back from poor shelving. Textbook. Outgrowth of a nutritional education circulum of the Univ of Pennsylvania School of Medicine. Interdisciplinary approach with case studies, and emphasis on student participation and self-study. Format designed to introduce basic nutritional concepts applicable to man's life-cycle. 11 chapters in 4 parts: Part I, Fundamentals of Clinical Nutrition; II, Nutritional Assessment Throughout the Life Cycle; III, Nutrition & Pathophysiology; and, IV, Fundamentals of Nutrition Support. Seller Inventory # 005846
Quantity: 1 available
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Medical Nutrition and Disease
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-X-009-02296
Quantity: 1 available
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Medical Nutrition and Disease
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_361591413
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Medical Nutrition and Disease
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. New. book. Seller Inventory # D8S0-3-M-0865424918-6
Quantity: 1 available