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Synopsis
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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About the Author
Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes.
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French Cooking in Ten Minutes:
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French Cooking in Ten Minutes:
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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North Point Press (edition Illustrated), 1994
ISBN 10: 086547480X
ISBN 13: 9780865474802
Used
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
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