Farmstead Chef - Softcover

Ivanko, John; Kivirist, Lisa

Softcover

ISBN 10: 0865717036 ISBN 13: 9780865717039

Publisher: New Society Publishers, 2011

Synopsis

Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies--by growing it, sharing it, and savoring it. Recipes include:

• Zuchini Feta Pancakes
• Winter Squash Fritters
• Herb-Infused Spare Ribs
• Peppermint Biscotti
• Homemade Graham Crackers

After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.
Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.

About this title

About the Author

John Ivanko: is an innkeeper of the award-winning Inn Serendipity Bed & Breakfast. Together with his wife, Lisa, John is a national speaker, marketing consultant and co-author of the award-winning ECOpreneuring as well as Rural Renaissance. He is also the co-author and photographer for six award-winning multicultural children's books for the Global Fund for Children. As a freelance writer and photographer, John contributes to Urban Farm, Mother Earth News, Natural Home and E Magazine, among many others. For more information about Inn Serendipity, visit www.innserendipity.com.

Lisa Kivirist: is an innkeeper of the nationally recognized Inn Serendipity Bed & Breakfast, completely powered by the wind and the sun. Together with her husband John, Lisa co-authored the award-winning ECOpreneuring as well as Rural Renaissance. Lisa is a distinguished Kellogg Food and Society Policy Fellow and leading national advocate for women in sustainable agriculture. She directs the Rural Women’s Project for the Midwest Organic and Sustainable Education Service (MOSES).For more information about Inn Serendipity, visit www.innserendipity.com.

Review

The Farmstead Chef is compelling, practical and sumptuous. Kivirist
and Ivanko prove that you can eat local - and well - year round,
even in a four season climate.
— Brian Halweil, author of Eat Here and senior fellow with the worldwatch Institute

This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.
— MaryJane Butters, Publisher of MaryJanesFarm



The Farmstead Chef is compelling, practical and sumptuous. Kivirist
and Ivanko prove that you can eat local - and well - year round,
even in a four season climate.
— Brian Halweil, author of Eat Here and senior fellow with the worldwatch Institute

This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.
— MaryJane Butters, Publisher of MaryJanesFarm

Edition details

• Publisher: New Society Publishers
• Publication date: 2011
• ISBN 10: 0865717036
• ISBN 13: 9780865717039
• Binding: Paperback
• Language: English
• Number of pages: 256